While the regulation is not brand new (it has been in effect since 1999), it is becoming more known because structural fires caused by “grills” are at an all-time high. As a result, virtually every state’s fire code now regulates cooking over an open flame. The Rules and Regulations for the State Minimum Fire Safety Standards for the State of Georgia Read the article………………………….
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Dear Tony: As a follow up to last week’s column on depreciation reports, our management…